FRENCH STYLE
luyued 发布于 2011-05-30 16:41 浏览 N 次
法国食材FRENCH
蜗牛 snails 鱼子酱 caviar ( belouga,ossietra,sevrouga )
鲟鱼 sturgeon 鹅肝 goose liver
松露 truffle 黄菇 cirolle
羊肚菇 morille 青蒜 poireau
芹菜头 caleri-rave 虾夷葱 ciboulette
西洋菜 cresson 香菜 laurier
莳萝草 aneth 茵陈蒿 estragon
山萝卜 cerfevil 酸模 oserlle
汤 SOUP
A 法式洋葱汤 FRENCH ONION SOUP
B 渔夫海鲜汤 TRADITIONAL DEEP-SEA FISH BROTH,SHREDDED EMMENTHAL CHEESH AND GARLIC TOAST
面包 BREAD牛角面包 COISSANT
开胃菜
A 布根地锔蜗牛 SNAILS BURGUNDY STYLE
B 鲜金枪鱼鞑鞑配色拉和芒果醋汁 FRESH TUNA HERBS SALAD AND MANGO DRESSING
C 传统鹅肝匹配西梅酱 HOMEMADE GOOSE LIVER TERRIENE WITH PULM SAUCE
D 烤西红柿芦笋配山羊奶酪,黑菌汁 GRILLED TOMATO ASPARAGUS GOAT CHEESE TAPENADE AND TRUFFLE DRESSING
E 法国鲜活大牡蛎 BITTANY EXTRA LARGE LIVE OYSTERS NO.O
法国色拉 尼斯色拉 FRENCH MEDITERRANEAN SALAD
MAIN COURSE
A 煎澳洲牛柳配羊肚菌,荷兰豆 PAN-FRIED AUSTRALIAN BEEF TENDERLOIN WITH MORELS POTATO GA;ETTE AND SNOW PEAS
B 白葡萄酒无花果煎鹅肝 GOOSE LIVER SAVORED BY MUSCAT AND FIGS
C 烤带骨羊排配果仁和香草 ROASTED RACK OF LAMB WITH A PINE NUT CRUST AND HERBS
D 煎扇贝配芦笋和芒果汁 SEARED US SEALLOPS WITH GREEN ASPARAGUS AND MANGO JUICE
E 烩猪肘配酸菜 PORK KNUCKLE WITH SAUERKRAUT AND POTATOES
DESSERT
A 法式金万利薄饼 THIN PANCAKES FLAMED IN GRATE ORANGE AND LEMON JUICE WITH GRAND MARNIER LIQUOR
B 软巧克力蛋糕 FLOURLESS CHOCOLATE FONDANT WITH VANILLA ICE CREAM
酒
A 开胃酒 APERITIF (香槟,KIR,KIR ROYAL)
B 佐餐酒 TABLE WINE (帕斯提斯 PASITIS)
C 餐后酒 DIGESTIF (CALVADOS,COGNAC,POIRE WILLIAM,COINTREAU,XO,CHABOT VSOP)
蜗牛 snails 鱼子酱 caviar ( belouga,ossietra,sevrouga )
鲟鱼 sturgeon 鹅肝 goose liver
松露 truffle 黄菇 cirolle
羊肚菇 morille 青蒜 poireau
芹菜头 caleri-rave 虾夷葱 ciboulette
西洋菜 cresson 香菜 laurier
莳萝草 aneth 茵陈蒿 estragon
山萝卜 cerfevil 酸模 oserlle
汤 SOUP
A 法式洋葱汤 FRENCH ONION SOUP
B 渔夫海鲜汤 TRADITIONAL DEEP-SEA FISH BROTH,SHREDDED EMMENTHAL CHEESH AND GARLIC TOAST
面包 BREAD牛角面包 COISSANT
开胃菜
A 布根地锔蜗牛 SNAILS BURGUNDY STYLE
B 鲜金枪鱼鞑鞑配色拉和芒果醋汁 FRESH TUNA HERBS SALAD AND MANGO DRESSING
C 传统鹅肝匹配西梅酱 HOMEMADE GOOSE LIVER TERRIENE WITH PULM SAUCE
D 烤西红柿芦笋配山羊奶酪,黑菌汁 GRILLED TOMATO ASPARAGUS GOAT CHEESE TAPENADE AND TRUFFLE DRESSING
E 法国鲜活大牡蛎 BITTANY EXTRA LARGE LIVE OYSTERS NO.O
法国色拉 尼斯色拉 FRENCH MEDITERRANEAN SALAD
MAIN COURSE
A 煎澳洲牛柳配羊肚菌,荷兰豆 PAN-FRIED AUSTRALIAN BEEF TENDERLOIN WITH MORELS POTATO GA;ETTE AND SNOW PEAS
B 白葡萄酒无花果煎鹅肝 GOOSE LIVER SAVORED BY MUSCAT AND FIGS
C 烤带骨羊排配果仁和香草 ROASTED RACK OF LAMB WITH A PINE NUT CRUST AND HERBS
D 煎扇贝配芦笋和芒果汁 SEARED US SEALLOPS WITH GREEN ASPARAGUS AND MANGO JUICE
E 烩猪肘配酸菜 PORK KNUCKLE WITH SAUERKRAUT AND POTATOES
DESSERT
A 法式金万利薄饼 THIN PANCAKES FLAMED IN GRATE ORANGE AND LEMON JUICE WITH GRAND MARNIER LIQUOR
B 软巧克力蛋糕 FLOURLESS CHOCOLATE FONDANT WITH VANILLA ICE CREAM
酒
A 开胃酒 APERITIF (香槟,KIR,KIR ROYAL)
B 佐餐酒 TABLE WINE (帕斯提斯 PASITIS)
C 餐后酒 DIGESTIF (CALVADOS,COGNAC,POIRE WILLIAM,COINTREAU,XO,CHABOT VSOP)
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