阵雨转多云 微风
2011年6月12日-泡菜拉面
找来找去-天天美食-爱吃喝

Kimchi Ramyeon

for soup
3 cups tonkotsu stock
1 tablespoon Korean soy sauce for soup
1 tablespoon Korean chili flakes
2 teaspoon Korean soybean paste
1 teaspoon Korean chili paste
2 shiitake mushrooms sliced
2 cloves of garlic finely grated

for kimchi stir fry
1 teaspoon sesame oil
2 ounces thinly sliced pork belly
1/2 cup well-fermented kimchi, chopped
2 handful bean spouts
2 teaspoons gochujang
1 teaspoon soy sauce

for black garlic oil (make ahead)
1/4 cup sesame oil
5 cloves of garlic grated

for serving
1 teaspoon cripsy shallots (deep fried minced shallots)
3 scallions (shredded and soaked in a large bowl of ice water for 30 minutes before being drained)
1/2 batch homemade ramen noodles

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